Tag Archives: cooking

Spud-lovin’

11 May

One of my favourite ways to daydream the working day away is to think about what I might have for dinner (we all do it, right?).  Aside from making me feel exceptionally hungry, such musings usually centre round the idea of using up whatever ingredients I already have at home.

Today’s primary left-over is…the classic British spud.

I bought a rather chunky bag of white potatoes last week for soup, but ended up using only a couple (for some dreamy leek and potato…mmm).  I’ve been casually wondering what to do with the remaining spuds which have been sitting somewhat morosely in the bottom of the fridge ever since.  They’ve had me slightly perplexed – I’m on a spring and summer flavours-style binge at the moment and am using tonnes of spring onions, cherry tomatoes and lemon juice – the season just seems all wrong for stodgy bangers and mash, or stodgy haggis and mash (the stodgy leek and potato soup was a temporary ‘I want some comfort food’ blip).  What I needed was some reassurance that potatoes can be cool, light and summery, and that they don’t always have to come laden with butter or smothered in mayonnaise.

So in a bid to broaden my horizons I randomly typed ‘potato recipes’ into Google earlier on and this *amazing* website – Love Potatoes – was one of the first things to pop up.  There are some delicious-looking recipes (summer chicken, orange and potato salad anyone?) as well as a whole bunch of useful information including details of the various types of potato, which varieties work best in which recipes and lots of interesting facts about just how darned good for you the little beauties are.  The design of the site is really cool as well – quirky, fun and wholly dedicated to our best-loved national carb.  I couldn’t have asked for more!  Newly-inspired and bursting with culinary energy, tonight I’m going to try a fried potato salad with prawns, spring onions and soy sauce.  Results tomorrow!

Image above from Flickr – cuorhome.

Cheap Eats: Prawn and Avocado Salad

15 Apr

I think I’ve got summer food on the brain.  As I type this I’m tucking into a huge plate of prawn and avocado pasta salad – most probably my favourite thing to make on a sunny Summer’s evening like this one.  I just love salad, I can’t get enough of the stuff.  I accept that there’s a certain wicked thrill to be had in enjoying something immensely but knowing that it’s terrible for your health (donut anyone?), but it’s an entirely different ball game to adore something and also know that it’s doing your insides good at the same time!

I pinched this recipe from a guy I lived with last year.  It’s almost too simple for words, but the flavour combination is utterly gorgeous.  Unfortunately it’s not the cheapest dish to make so it might be best reserved for dinner parties or special occasions.  Having said that, a little does tend to go a long way with pasta dishes like these and if you can get your prawns on special offer as I did then it’s really not too pricey after all.  Here’s what to do:

Ingredients

  • 200g fresh king prawns
  • 250g dry pasta – it doesn’t really matter what kind you use – I like to use tricolore fusili to make the dish as colourful as possible
  • 1 ripe avocado, cut into small chunks
  • Juice of ½ a lemon
  • A hearty fistful of fresh rocket, the stronger the better
  • 12-15 cherry tomatoes, quartered
  • Salt and pepper

Method

  1. Cook the pasta in some salted boiling water.  While it’s a-bubbling, put the other ingredients into a decent-sized serving bowl, season and mix well
  2. Drain the pasta and run it under a cold tap for a couple of minutes to really cool it down.  Add to the bowl and mix everything round thoroughly
  3. Serve and enjoy!

Delicious, and totally perfect for this time of year!  I think that’s it from me on the recipe front for this week – I’ve done enough of a Delia to bore even myself!  Back to more substantive posting as of tomorrow.  Have a nice evening everyone, I’m off to eat some ice cream and watch the first of the leaders’ debates on ITV.  Come on Clegg!

Image above courtesy of Flickr: avlxyz.


Cheap Eats: Mushroom Risotto

14 Apr

I bought a bottle of white wine at the weekend but then mysteriously forgot to drink half of it (how that happened I’ve no idea).  I didn’t much fancy a glass last night so instead decided to use it up in cooking dinner.  In doing so, I made what surely must be my finest risotto to date.  Here’s my recipe:

Mushroom risotto with white wine and shallot

Ingredients

  • 2 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • Butter
  • Stack of mushrooms (I must have put in 12-15), thinly sliced.  I used bog standard, closed cup mushrooms but there’s definitely scope for experimenting with more exotic kinds if you have the budget.
  • Roughly 300g arborio rice
  • 1/2 pint or so vegetable stock
  • A good slosh of white wine (I’m no wine expert but apparently dry works best)
  • Salt and pepper
  • A handful of lemon thyme

Method

  1. Lightly fry the shallots and the garlic in some butter for five or so minutes.
  2. Add the mushrooms and fry for a further few minutes (I added a small splash of the wine at this point so it would really soak into the mushrooms)
  3. Add the rice and the stock and stir well.
  4. Season with salt and pepper, chuck in the white wine and the lemon thyme.
  5. Bring to the boil and then simmer for around 20 minutes until the rice is properly cooked.
  6. Add more salt and pepper to taste.
  7. Serve hot with green vegetables of your choice (my légumes du jour were runner beans and spinach).  If you have any parmesan cheese kicking around, a fine dusting on the top will taste delicious.

These quantities made enough risotto for four pretty generous portions.  It keeps really well in the fridge for a few days and is thus perfect fodder for left-over lunches.  Bish, bash, bosh, real thrifty nosh!

Image above from Flickr – ozcanadian.

Thursday Frolics

25 Mar

Check out this recipe for leek and smoked cheddar tart (found via the Guardian website).  Doesn’t it look amazing, and utterly perfect for Spring?  I’m sorely tempted to scrap tonight’s dinner in favour of trying this out – cheese, leeks and pastry…what a combination.  I think I’ll resist, however, until next week – I’ve got big plans (and most of the ingredients) for carrot and coriander soup and another cheese-laden pizza tonight.  I also don’t think I have the right kind of baking tin to attempt something like this with any recognisable degree of success.  So it’s with a heavy heart that I have to say beautiful tart, you do look delicious, but sadly you will just have to wait.

Anyway, it’s a pretty dismal Thursday here in Edinburgh – it’s raining, but it’s that kind of wishy-washy drizzle that I always find difficult to deal with.  Give me big, fat, voluptuous drops over this anyday!  It’s one of life’s little conundrums – on the one hand you feel like a berk holding an umbrella because the rain is so light but on the other, if you are umbrella-less you somehow still end up completely drenched.  Nothing is ever simple is it?!

Nevertheless, contrary to most other rainy days I’m actually quite open to this one.  I’ve been teetering on the brink of finishing my current book (The Poisonwood Bible by Barbara Kingsolver – reviews here) for a few days now and this type of weather provides the perfect opportunity for going home after work, indulging in some hearty comfort foods and several cups of tea and settling down to nothing but a few hours of uninterrupted page-flicking.  I’ve been reading constantly for the past few months but nothing has really captured me in the can’t-put-this-down sense for a while (with, perhaps, the exception of Yann Martel’s Life of Pi).  Although it took me a while to get into The Poisonwood Bible it has turned out to be a remarkable and beautifully-written story about postcolonial Africa, the Belgian Congo and the devastating destruction of an entire family.  Sad, but incredibly poignant nonetheless.  I’ve no idea how it will end (perhaps I will tell you tomorrow) but I’d highly recommend a read to anyone wishing to learn a little about Africa’s complex but intriguing history.

Also, as the conclusion of Lent appears on the horizon I’ve thought of a couple of things I’d like to get my hands on once I’m free to spend again.  All non-frivolous purchases, of course!  First off, I’m going to invest in a three-tier steamer for cooking vegetables and potatoes and almost anything else.  I don’t know why this idea hasn’t occurred to me before but I have used a friend’s steamer several times now and I have to say that they are totally genius inventions.  They save bucketloads of energy (think one hob instead of three) and they are also a much gentler way to cook.  I’m sure I read somewhere  that steaming allows vegetables to retain more of their nutrients than boiling does.  If you’re going to be good enough to eat the darn things in the first place you might as well get the full benefit of them!

Second and third on my wish list are a proper pizza tray and a roller-type cutting device which will both, hopefully, help to further my currently infantile pizza-making expertise.  I can’t seem to achieve all-out crispiness of the base at the moment, which I’m putting down to the trays I’ve been using having no holes in the bottom and I’m also having some difficulty hacking the things up with a bread knife which I think a proper cutter might solve.  No longer will I be serving half-mangled doughy slabs but perfectly crispy, even triangles which you might be forgiven for thinking came straight from Italia herself.  Here’s hoping anyway.

Roll on Good Friday!

PS: As a follow-up to yesterday’s post about breakfast, this morning I had a raisin, apple and cinnamon bagel with lots of cream cheese and a glass of pineapple juice.  Different and interesting!  I’ve decided to canvass Lidl on my way home later for interesting cereals and some Deutsch-themed pizza toppings!

Image above courtesy of Flickr – tworm.

Down With Those Breakfast Blues

24 Mar

Now that the weather is officially turning and it’s actually daylight when I wake up (isn’t that weird after all this time?) I’m finding myself on the hunt for a new breakfast.  I’ve been eating porridge almost every day for the past five months but now that the mornings are no longer bitterly cold I’ve got less of a desire for something warm, stodgy and comforting to eat before I set off for work.  I’m also just plain bored of the stuff, simple as that.  The trouble is, I can’t think of a suitable replacement!

I’ve always been a big breakfast person – I don’t think I ever once left the house for school without a good carbohydrate innings behind me and on the rare occasion I’m running so late that I have to skip breakfast until I reach the office I can barely make half of the walk in before my legs start to feel like they’ll buckle beneath me at any minute, leaving me splayed out on the pavement like some kind of helpless Bambi.  Concentration is also a complete no-go zone before I’ve had a decent meal and at least one cup of tea.  I know, weakling right?

The truth is, I absolutely adore breakfast.  It’s the least risky and, in some cases, the most satisfying meal of the day.  I actually think my favourite space of time in the entire week comes at Saturday breakfast.  I’ve had a nice lie-in, Monday morning is still a good 48 hours away, Saturday Kitchen is on and there’s all the time in the world to make a truly mouth-watering breakfast.  Winning weekend combinations for me are French toast with maple syrup and bacon or fluffy white rolls with lorne sausage and brown sauce.  Tea by the gallon, of course.  Is there really a better way to start the weekend?

But why should the idea of an interesting breakfast be something I confine to non-work days?  OK, time is obviously the major issue – I certainly don’t have as much of it at my disposal on a weekday – but that doesn’t automatically mean I have to eat the same dull thing for breakfast every day does it?  I was telling a colleague about these woes earlier and it turns out that he frequently knocks up omlettes for his entire family (and he has three children) before he leaves the office for work!  If he can do that, surely I can kick my boring weekday breakfasting habits into submission pretty easily.  Kat @ This Year I wrote a great post about inspiration yesterday and the combination of reading that as well as talking to my omlette-producing colleague has led me to thinking about expanding my breakfasting horizons.  Not dramatically, I should add – I’m not going to slave over the hob every morning in a bid to make the world’s most amazing eggs benedict (mmm…eggs benedict!), but I think a little bit of variety probably wouldn’t go amiss after five months of nothing but porridge.  So for the next couple of weeks I’m going to try a different breakfast every couple of days (see how the foodie projects are stacking up – cheese sauce, pizza and now breakfast?), and I’m also going to get up slightly earlier in order to give myself some extra time for making and eating my wonderful, yet simple creations.  I didn’t mention that the other big morning-related problem I’m having at the moment is with getting myself out of bed in the first place.  Must do better!

So herewith we have Day 1 of the ‘Interesting Breakfast Diary’ (hereinafter IBD): a slice of home-baked brown bread with a mashed banana on top and a glass of 100% squeezed orange juice.  A good start I think!  I’m going to canvass my local supermarket on the way home this evening for some further ideas and ingredients.  I’m not going to go mad with this (for that would be seriously unthrifty) but I don’t think there’s harm in livening things up just a little.  Will report back!

Image above from Flickr – simpologist.